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APPETIZERS

CHARCUTERIE BOARD: CURED MEATS, PICKLED VEGETABLES, GRAPES, APPLE, CHESES

FRIED KALETTES W/ TRUFFLE OIL, DEHYDRATED PARMESAN, GARLIC AIOLI

 

MAINS

FRENCHED PORK CHOP BRINED IN APPLE CIDER W/ BLACK PEPPERCORN & BACON CHUTNEY, TRAIL MIX SNOW PEAS, & SWEET POTATO MASH

POULET à LA FABIEN: SEASONED SUPREME BREAST OF CHICKEN STUFFED W/ BACON, BRIE CHEESE, CRANBERRIES, & APPLES. SERVED ON ROASTED GARLIC MASHED POTATOES W/ MAPLE CRANBERRY SAUCE & BACON BRUSSEL SPROUTS

BUTTERNUT SQUASH & GOAT CHEESE FETTUCCINI: HOUSE MADE FETTUCCINI TOSSED IN CREAM SAUCE W/ BUTTERNUT SQUASH, SNOW PEAS, GOAT CHEESE, FRESH HERBS & WALNUTS

VIEW PREVIEW

DESSERTS

 CANADIAN CAKE: VANILLA SPONGE CAKE, MAPLE CREAM SAUCE. PISTACHIO DUST, SUGAR NEST

CARROT & CARAMEL CHEESE CAKE W/ WALNUT DUST, CARAMEL DRIZZLE, SUGAR NEST

MENU AVAILABLE OCTOBER 13-15 & OCTOBER 18-22

Peppermill’s Restaurant in the heart of Cornwall’s only full service Hotel, the Best Western Parkway Inn. Enjoy an upscale casual menu with Chef’s creations that will ignite anyone’s taste buds. The charming character adds the perfect ambiance for any of life’s special occasions or just that relaxing night out. Our welcoming staff are sure to treat you beyond expectations. Join family and friends today!

613-932-0451

1515 Vincent Massey Drive, Cornwall, ON